The Esplanade Restaurant Service List

Menu

• Starters

  • Shrimp Diablo

    Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce.

    $12.50

  • Stuffed Potato Skins

    Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions.

    $10.50

• Soup

  • Soup du Jour

    Cup	$4.00
    Bowl	$5.00

  • Loaded Baked Potato Soup

    Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddarand bacon bits.

    $5.75

• Salads

  • Doubletree Salad

    Field greens topped with sliced strawberries, Bleu cheese, julienne carrotsand candied pecans. Served with raspberry vinaigrette.

    Small	$4.75
    Entrée	$10.75

  • Caesar

    Crisp romaine lettuce tossed with Parmesan cheese, seasoned croutonsand tangy caesar dressing.

    Small	$4.75
    Entrée	$10.75

• Entrees

  All entrees are served with your choice of soup du jour or our esplanade house salad of field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: bleu cheese mashed, baked potato or orzo and wild rice pilaf. Steaks will be prepared without spice rubs or sauce upon request. Side Choice: Esplanade House Salad with Caesar Dressing, Esplanade House Salad with Italian Dressing, Esplanade House Salad with Ranch Dressing, Esplanade House Salad with Vinaigrette Dressing, Soup Du Jour.

  • Shrimp Scampi

    Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juiceand white wine. Served with penne pasta.

    $21.95

  • Caribbean Chicken

    Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa.

    $21.95

• Beverages

  • Soda (Root Beer)

    $3.00

  • Tea

    Pickwick traditional black, greens and herbal teas. Style Choice: Hot, Iced.

    $2.50